Recipe Ideas with Martin Yan

Stuffed Savory Mussels

Cooking Method: bake / stir-fry
Cook / Prep Time:25 min
Serving Size:6


  • 12 mussels in the shell
  • 4 ounces shrimp, diced
  • 1 tbsp Thai basil, chopped
  • 1/2 of a bell pepper, diced
  • 3 tablespoons grated parmesian cheese
  • 1/4 cup breadcrumbs
  • 2 tablespoons melted butter
  • Marinade
  • 2 teaspoons Lee Kum Kee Premium Oyster Sauce
  • 2 tablespoons Lee Kum Kee Chili Bean Sauce
  • 2 teaspoons corn starch


  1. Remove mussel meat from shells and dice. Mix mussels, shrimp, basil, and bell pepper along with the marinade ingredients in a medium bowl. Divide the filling between 12 mussel shells. Set stuffed shells into a large baking sheet in a single layer.
  2. Combine the breadcrumbs and cheese together in a small bowl. Sprinkle on top of mussel meat mixture. Drizzle some of the melted butter over each mussel.
  3. Bake at 220°C / 425°F preheated oven for 15 minutes or until golden and crisp on top and shrimp is cooked through.
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